A Tradition of Bold Flavour, Pickled to Perfection
At Two Pickled Ukes, we’ve pickled tradition with bold, tangy flavour! 🍖 Founded by brothers Gary and John Tymofichuk in Kelowna, BC, our family’s love for quality meats and Ukrainian heritage led us to create something special. After five years of perfecting our recipe, we launched Two Pickled Ukes, blending the nostalgia of pub snacks with a modern twist. Today, as the only federally certified pickled sausage company in Canada, we’re proud to share our signature pickled sausage and pepperoni, one jar at a time.
Our Sausages: Our Sausages: A Bold Taste of Tradition
At Two Pickled Ukes, our sausages are more than just a snack—they’re a celebration of bold flavour and craftsmanship. Made from the finest cuts of meat and pickled to perfection, our sausages deliver a tangy, robust taste that’s become a favourite at local gatherings. Whether you’re enjoying our classic Pickled Sausage or reaching for the heat of our Hot Pickled Sausage, every bite is packed with quality and flavour. Perfect for adding a zesty twist to your meals or enjoying straight from the jar, our sausages are the perfect way to bring a bold taste of tradition to any occasion.
Pickled Sausages: A Pub Classic for Fun Gatherings
Pickled sausages have long been a staple at local pubs, known for their bold, tangy flavour that pairs perfectly with good times and great company. Originally served as a hearty snack to accompany drinks, they quickly became a favourite at social gatherings, offering a simple yet delicious way to enjoy time with friends. Whether it’s a game night, BBQ, or casual hangout, pickled sausages bring a fun, flavorful twist to any occasion, connecting us through shared experiences and tasty bites.
