A Passion for Quality, Rooted in Tradition
The story of Two Pickled Ukes began in Kelowna, BC, where brothers Gary and John Tymofichuk grew up with a love for quality meats and the tradition of pickling. With over 50 years in the grocery business, they were inspired to bring the bold, tangy taste of pickled sausage to a new generation. Supported by their families, Gary and John embarked on a journey to perfect their recipe, preserving the authentic flavours passed down through generations.
Five Years of Dedication and Experimentation
Creating the perfect pickled sausage was no easy task. For five years, Gary, John, and their wives experimented with recipes, brining methods, and cuts of meat, striving to find the ideal balance of flavour and preservation. After countless mason jars, they perfected their signature blend—capturing the essence of traditional pickling while appealing to modern tastes. This dedication to quality and authenticity is the cornerstone of Two Pickled Ukes, reflecting the brothers' passion for handcrafted, time-honoured foods.
Bringing Tradition to Your Table, One Jar at a Time
Today, Two Pickled Ukes proudly offers a range of pickled sausages that bring tradition to your table. From our classic Pickled Sausage to the Hot Snack Sticks, each product is crafted with the same care that started it all. As we grow, our mission remains to share bold, tangy flavours with food lovers across Canada. We’re excited to see our products in your kitchens and thank you for being part of our journey—together, we’re preserving tradition, one delicious bite at a time.
